Marija Mimica Špoljar, born in 1995 in Zagreb, Croatia, is a lifelong resident of the country, possessing an intimate familiarity with its diverse landscapes. In 2021, she achieved a Master’s in Marketing and Communications from PVZG, Zagreb. Demonstrating her commitment to continuous personal and professional development, she also earned a cooking degree from SKMER Acmer in Split. Working as a hostess combines two of my passions: love for the sea and making sure people enjoy their vacation by sharing some interesting facts and providing delicious home cooked meals for them. Extremely motivated to constantly develop my skills and grow professionally. I am confident in my ability to come up with interesting ideas for guest and crew meals. Organized, very tidy and an independent worker. In addition to that, I am very detail-oriented and able to take on and learn new tasks very quickly. My guests are extremely important to me and I always aim to make their experience travelling the Adriatic coast memorable. My extensive knowledge of the coast and communication skills are a great asset when guests ask for recommendations, whether it be local restaurants, beaches to visit or sights to see. In her own words, Marija states, “In the nautical industry, I blend my management skills, clear communication, culinary expertise, and in-depth knowledge of the Adriatic coast to curate unforgettable experiences for my guests.”

WHAT MAKES HER HAPPY BESIDE WORK: She is a passionate traveler and likes fine dining cuisine.